We left Chicago on Friday afternoon - equipped with maps and directions to Pigeon Forge in Tennesse. We had to drive 600 miles SouthEast of Chicago, and would be crossing over into Eastern Time.
The drive out of Chicago was crowded and needed a lot of patience, since the first 75 miles took over 2 hours. Luckily, Neel was at the wheel, so thing were calm. Once we headed out of Illinois, it was clearer - and after crossing Indianapolis, it thinned out considerably. The rental Hyundai V6 gave us lousy mileage, but a decent pickup - so driving it was a pleasure. We also
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The next morning - we were woken up by phone calls from the rest of our friends who had reached from St.Louis and we quickly headed out to meet them. After a quick breakfast at their cabin, we headed out to Gatlinburg for some white water rafting. This was one of the most awesome experiences of my life. We rafted on the Little Pigeon river - this is a relatively calm river, but does have some Class 4 rapids to boast of.
On reaching the raftin point, we were kitted out in a lifejacket, helmet and a paddle. We also got a quick crash (not literally) course on rafting safety and basic moves. We had a very
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As the waters got calmer, some of us jumped out of our raft and enjoyed a swim in the river too. The water was chilled and a good way to combat the 83 deg heat. It was an unforgettable experience.
Back on firm ground - we picked some food to eat, and headed back to Gatlinburg. After some wandering around in Gatlingburg - this place is a typical hill station with local attractions being touted as the "best" in the US, I picked up a souveneir fridge magnet while everyone else was wandering around - and we headed back to Pigeon Forge.
Picked up some groceries for dinner and headed back to the cabin.
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The dinner plan was for the veggie people to cook the vegetables - while the rest of us omnivores made some chicken. Now chicken - took longer to cook than the veggies, and with everyone being ravenous - I could hear more than a few questions of when the chicken would be done. Infact, we tried all sorts of stunts with the cooker that the chicken was being cooked in until the lid opened. Finally, the chicken was done, and everyone tucked into a great meal.
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At midnight, we had Alok cut a cake for his birthday. Poor guy also got some smashed on his face, but since he didn't know the people too well - he escaped the birthday bumps.. :)) After the party - we headed back to our hotel for some much needed sleep.
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